November 2008
GRIFFIN CHRISTIAN ACADEMY
The following menu items are
served daily in addition to Hot Lunch:
Chicken Nuggets -
french fries, roll and cookie
Cheeseburger -
chips and pickle
Pepperoni Pizza -
two pieces
Chef Salad –
grilled chicken, dressing, roll, dessert
|
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
1
CRISPY CHICKEN STRIPS
W/ HONEY MUSTARD |
2
COUNTRY FRIED STEAK |
3
NACHOS |
4 CORN DOG |
5 PEPPERONI
PIZZA
|
|
8
CHILI CHEESE FRIES
|
9
BUFFALO STYLE CHICKEN CHUNKS
W/RANCH DRESSING |
10
SPAGHETTI W/MEAT SAUCE
|
11
CRISPY BONELESS WINGS
|
12 PEPPERONI
PIZZA
|
|
15
CRISPY CHICKEN STRIPS
W/ HONEY MUSTARD
|
16
BAKED POTATO W/CHILI CHEESE
|
17
SPICY OR MILD WINGS
|
18
TURKEY AND CHEESE CROISSANT
CHOICE OF CHIPS
|
19
STUDENTS
|
|
22
|
23 |
24 |
25 |
26 |
|
29
|
30 |
31 |
1 |
2 |
.